The Fondo Montebello Glaze, classic and flavored, extend the gustatory panorama of Balsamic Vinegar, transforming it into a reduction through heating, the addition of xanthan gum and other cooked must.
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Suitable for: aged cheeses, cured meats, foie gras, caviar, chocolate, yogurt, ice cream, puddings, waffles.
Ingredients:Organic cooked grape must*, organic Balsamic Vinegar of Modena* (20% min.) (organic wine vinegar*, organic cooked grape must*), thickening agent: xanthan gum
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