Blue Label
Short-aged Balsamic vinegar, Aged exclusively in wood strokes. Recommended on: Salads, cooked and raw vegetables, grilled white and red meat, omelettes, cheese, boiled and roast fish, fruit salads.
PRICE:
Bottle from 250 mls.
€. 7,90

Red Label
Balsamic vinegar slightly more aged than the red label. Recommended on: Salads, cooked and raw vegetables, grilled white and red meat, omelettes, cheese, boiled and roast fish, fruit salads, roast and boiled meat.
PRICE:
Bottle from 250 mls.
€. 13,50

White Label
Balsamic vinegar of high aging, enough dense.
He is pointed out on: Salads, vegetables both crushes how raw, meats grilled and roast, boiled, omelets, cheeses, fish, fruit salads, frozen to the cream, shrimps, yogurt.

PRICE:
Bottle from 250 mls.
€. 21,00