Lambrusco of Sorbara "Cantine Paltrinieri" l'Eclisse

Red dry sparkling, it goes well with cold cuts typical Emilian (prosciutto, coppa, salami, mortadella, salted pork) with knuckle, cotechino and boiled. Pleasant also with dishes of red meat, pasta nicely seasoned, fried fish and lower temperature (8 ° -10 °) excellent aperitif.