Lambrusco Grasparossa of Castelvetro Chiarli "Vigneto Cialdini"
Bottle 750 ml.
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Deep color as a prelude to an intense bouquet but never excessive. It combines softness and austerity, telling perfection its territory. Passionate.
Alcohol: 11% vol.
Variety: Lambrusco Grasparossa
Vinification: traditional with maceration 36 hours at 10 ° -12 ° C. Racking of the must and refrigeration. Slow fermentation (fermentation) in "cuve closes.
Food Pairing: Pasta dry, meats and generally, the dishes of traditional cuisine of Emilia.
Serving temperature: cellar temperature (14 ° - 16 ° C.)
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