MODENA BALSAMIC VINEGAR
“OLD”

Middle-aged Balsamic vinegar, produced by the “Fondo Montebello” Acetaia, quite sweet and thick.

Recommended on: cooked and grilled vegetables, salmon, pizza, rice, roast or grilled meat, fish, cheese, fruit salads, yogurt and ice cream.

PRICE:
250 ml    
€. 21,00